Cheetos Mac & Cheese Bold & Cheesy 5.9oz Boxes (Pack of 12)

The Cheetos Mac & Cheese Bold & Cheesy 5.9oz Boxes (Pack of 12) offers a unique and flavorful twist on a classic comfort food. This product brings the iconic "cheetle" flavor of Cheetos snacks to macaroni and cheese, providing a bold and creamy experience.

Here's a full description:

Product Overview: This pack includes 12 individual boxes of Cheetos Mac & Cheese in the "Bold & Cheesy" flavor, with each box containing 5.9 ounces of pasta and cheese sauce mix. It's designed for a quick and easy meal solution, ready in 7 minutes or less.

Key Features:

• Bold & Cheesy Flavor: Experience the distinct, intense cheese flavor that mirrors Cheetos snacks.

• Creamy Texture: The new recipe boasts a creamier consistency for a satisfying eating experience.

• Quick Preparation: Simply add 2 tablespoons of butter or margarine, 1/4 cup of milk, and 6 cups of water to prepare.

• Fun Pasta Shape: The pasta often comes in spiral shapes, reminiscent of Cheetos puffs, adding to the fun and unique experience.

• Versatile Meal: Ideal for lunch, dinner, or as a quick snack anytime.

• "Cruncheamy" Potential: For an extra layer of texture and flavor, users can top their prepared mac and cheese with their favorite Cheetos snack.

• Authentic Cheesiness: Made with real cheese to deliver that irresistible Cheetos taste.

• Convenient Packaging: Comes in a pack of 12, making it easy to stock up for multiple meals.

Ingredients (Typical, may vary slightly): Wheat Flour, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Starch, Salt, Maltodextrin, Canola Oil, Natural and Artificial Flavor, Whey Protein Concentrate, Palm Oil, Potassium Salt, Disodium Phosphate, Lactic Acid, Corn Syrup Solids, Silicon Dioxide, Citric Acid, Monosodium Glutamate, Yellow 6, Cultured.

Allergen Information: Contains milk, soy, and wheat ingredients.

Nutritional Information (Per serving, approximate and based on prepared product):

• Calories: ~260-280

• Total Fat: ~4g-6g

• Saturated Fat: ~1.5g-2g

• Cholesterol: ~5mg

• Sodium: ~580mg-780mg

• Total Carbohydrate: ~46g-47g

• Dietary Fiber: ~3g

• Total Sugars: ~5g-6g

• Protein: ~9g-11g

How to Prepare:

1. Boil 6 cups of water.

2. Stir in the pasta.

3. Cook for 7 minutes, stirring occasionally, until tender.

4. Drain pasta, but do not rinse.

5. Return pasta to the pot.

6. Add 2 tablespoons of butter or margarine, 1/4 cup of milk, and the cheese sauce mix.

7. Stir well until the cheese sauce is fully combined and creamy.