Lodge Pre-Seasoned Cast Iron Skillet Frying pan, Gas, Electric, Induction ready, Metal Utensil Safe. Made in USA. 30.5 cm/12 inch, Black

Lodge 12-Inch (30.5 cm) Pre-Seasoned Cast Iron Skillet

A true American classic and a workhorse in any kitchen, the Lodge 12-inch cast iron skillet is crafted to be a culinary heirloom. For over 125 years, Lodge has been making durable, versatile cookware in South Pittsburg, Tennessee. This skillet is designed for generations of use, delivering unparalleled heat retention and even cooking on any heat source, from the stovetop to the campfire.

Key Features

• Pre-Seasoned for Immediate Use: Ready to cook right out of the box. Each skillet is seasoned with 100% natural vegetable oil in the foundry, creating a natural, easy-release finish that improves with every use.

• Superior Heat Retention & Even Cooking: Cast iron is prized by chefs for its ability to absorb, retain, and distribute heat evenly. This eliminates hot spots and ensures a perfect, restaurant-quality sear on steaks, crispy skin on chicken, and golden-brown cornbread.

• Unmatched Versatility: This isn't just a frying pan. Use it to sear, sauté, bake, broil, braise, and fry. It moves seamlessly from your kitchen stovetop to the oven, the outdoor grill, or even over a campfire.

• Multi-Cooktop Compatibility: Engineered to perform flawlessly on all cooking surfaces, including gas ranges, electric stovetops (coil and glass top), and modern induction cooktops.

• Exceptionally Durable & Metal Utensil Safe: Unlike coated non-stick pans, this skillet is nearly indestructible. Feel free to use metal spatulas, tongs, and whisks without fear of scratching or damaging the cooking surface.

• Made in the USA: Proudly made in South Pittsburg, Tennessee, by American workers, continuing a legacy of quality cookware since 1896.

• Generous 12-Inch Size: The $30.5\text{ cm}$ diameter provides ample space for cooking family-sized meals, searing multiple steaks at once, or frying a whole chicken.

• Thoughtful Design: Features a sturdy primary handle and an opposite helper handle for secure lifting and better control when moving a full pan. Two subtle side-pour spouts allow for clean, drip-free pouring of sauces or grease.

Product Specifications

Use & Care

Proper care will ensure your Lodge cast iron skillet lasts for generations, becoming more non-stick over time.

1. Cook: Heat your skillet gradually on the stovetop. Add your food and cook as desired.

2. Wash: After use, hand wash with a stiff brush and hot water. For stuck-on food, simmer water in the pan for a few minutes or use a pan scraper. A small amount of mild soap is okay, but avoid harsh detergents and dishwashers, which will strip the seasoning.

3. Dry: Immediately and thoroughly dry the skillet with a lint-free cloth or paper towel. You can also place it on a warm burner for a minute to evaporate all moisture and prevent rust.

4. Oil: While the pan is still warm, apply a very thin, even layer of cooking oil to the entire surface (inside and out). Rub it in until it looks dry and not greasy. This maintains the seasoning and protects it from humidity. Store in a dry place.

Experience the legacy of American-made cookware and elevate your cooking with the unmatched performance of a Lodge cast iron skillet.