Lodge Pre-Seasoned Cast Iron Skillet Frying Pan. Made in The USA. 26 cm/10.25 inch, Multi-Coloured, 10.25-Inch

Full Description: Lodge Pre-Seasoned Cast Iron Skillet Frying Pan, 10.25-Inch (26 cm)

The Lodge Pre-Seasoned Cast Iron Skillet is a classic, multi-functional piece of cookware, proudly made in the USA. This skillet is known for its durability, excellent heat retention, and versatility, making it a staple in kitchens for generations.

Key Features:

• Pre-Seasoned and Ready to Use: This skillet comes seasoned from the factory with 100% natural vegetable oil, creating a natural, easy-release finish. This means you can use it right out of the box, though it's recommended to give it a quick hand wash and dry before the first use. The seasoning will improve and become more non-stick with every use.

• Superior Heat Performance: Cast iron is renowned for its ability to heat evenly and retain heat for a long time. This ensures consistent, uniform cooking, from searing steaks to frying eggs. The heat retention also allows you to cook on lower heat settings, which can be more energy efficient.

• Multi-Cooktop and Oven Versatility: The skillet is incredibly versatile and can be used on all cooking surfaces, including gas, electric, induction, and ceramic stovetops. It's also safe for use in the oven, on the grill, or over a campfire, with a maximum temperature rating of 500°F.

• Durable and Long-Lasting: Made with just iron and oil, this skillet is built to last for decades. It's a "brutally tough" piece of cookware that won't warp, dent, or bend at high temperatures.

• Convenient Design: The skillet features a main handle and an assist handle, making it easier to lift and maneuver, especially when it's full of food. The assist handle also allows for easy hanging storage.

• Made in the USA: Lodge is a family-owned company with a strong commitment to quality, and its cast iron products are crafted in South Pittsburg, Tennessee. The skillet is made with non-toxic, PFOA and PTFE-free materials.

Specifications:

• Size: 10.25 inches / 26 cm in diameter.

• Material: Cast iron.

• Color: Multi-coloured (this typically refers to the natural black/dark gray color of the seasoned cast iron).

• Weight: Approximately 5.57 pounds (2.5 kg).

• Handles: One main handle and one assist handle.

• Care: Hand wash only. Do not use in the dishwasher.

Care and Maintenance:

To keep your Lodge cast iron skillet in excellent condition for years to come, follow these simple steps:

1. Wash: Hand wash with warm water and a small amount of soap. Use a pan scraper or chainmail scrubber for stubborn food.

2. Dry: Immediately and thoroughly dry the skillet with a lint-free cloth or paper towel. You can also place it on the stovetop on low heat for a few minutes to ensure all moisture is gone.

3. Oil: Rub a very thin, even layer of cooking oil onto the surface. Wipe away any excess oil. This process helps maintain the seasoning and prevents rust.